Brussels Sprouts And Anchovies Recipe ingredients

• 2 pounds Brussels Sprouts, washed, cleaned
• 6 anchovy filets, chopped fine
• 4 tablespoons butter
• seasonings to taste

To prepare this Brussels Sprouts And Anchovies Recipe, first boil Brussels sprouts in salted water for about 20 minutes. Drain off water. Put butter and anchovies in a stew pan. When butter has melted, put in the Brussels sprouts and seasonings. Cook together for about 1 to 2 minutes. Mix well and serve.