Brussels Sprouts And Carrots Recipe
Brussels Sprouts And Carrots Recipe ingredients
- 1 pound Brussels sprouts, cleaned, washed, cut in halves
- 5 carrots, peeled, sliced thin
- 2 cups water
- 1 tablespoon butter
- ½ tablespoon sugar
- seasonings to taste
Instructions:
To prepare this Brussels Sprouts And Carrots Recipe, first put all ingredients in a stew pan. Cover. Boil slowly for about 20 minutes. Then serve.
