Brussels Sprouts And Oranges Recipe ingredients

• 2 pounds Brussels sprouts, washed, cleaned
• 4 oranges, peeled, quartered
• 4 tablespoons butter
• seasonings to taste

To prepare this Brussels Sprouts And Oranges Recipe, first boil the Brussels sprouts in salted water for 20 to 25 minutes. Drain off water. Put butter in a stew pan. When foaming, add the Brussels sprouts. Let cook for about 3 minutes. Add the seasonings and the orange quarters. Cook together for about 1 minute. Then serve.