Brussels Sprouts And Vermicelli Recipe ingredients

• Brussels sprouts (leftover), cooked
• vermicelli, broken in pieces
• a little water
• butter
• seasonings to taste

To prepare this Brussels Sprouts And Vermicelli Recipe, first boil the vermicelli in salted water for about 15 to 20 minutes. Drain off water. Add the Brussels sprouts, a little water, butter and seasonings to the vermicelli. Put in all ingredients in a sauce pan and let cook for 5 minutes, stirring occasionally.