Brussels Sprouts with Chestnuts Recipe ingredients

To prepare this Brussels Sprouts with Chestnuts Recipe, first wash and trim a pound of fresh sprouts of as uniform a size as possible; plunge in boiling water when three- fourths cooked, drain; plunge in cold water and drain again; add an equal quantity of chestnuts also three-quarters cooked; moisten with half cream and half milk, season with salt and nutmeg and finish the cooking in the oven.