Potatoes And Brussels Sprouts Recipe ingredients

• 1 pound Brussels sprouts, cleaned, washed
• 6 potatoes, peeled, quartered
• 1 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Potatoes And Brussels Sprouts Recipe, first boil potatoes and Brussels sprouts in salted water for about 20 minutes. Drain off water. Mash with a potato masher and add milk, butter and seasonings. Beat well. Then serve.