Cabbage a la Lilloise Recipe ingredients

To prepare this Cabbage a la Lilloise Recipe, first wash and drain a large cabbage, and, after removing the stalk, cut it into pieces about the size of a walnut. Melt 2 ounces of butter in a saucepan, and fry in it for a minute or two a small teaspoonful of finely chopped onion. Add the cabbage, with pepper, salt, and a little grated nutmeg. Cook it over a slow fire, and turn it frequently to prevent burning. Place on a hot dish and serve. Time to prepare, fifteen minutes.