Cabbage And Cheese Recipe ingredients

• 1 head cabbage, washed, cut in small pieces
• 2 tablespoons butter
• 2 cups Swiss cheese, grated
• seasonings to taste

To prepare this Cabbage And Cheese Recipe, first cook cabbage in plenty of salted water. Do not use cover. When cooked, drain off water. In a bowl mix the cabbage, seasonings and grated cheese. Put in a baking dish. Put butter on top in small pieces. Bake in hot oven for about 5 minutes to dissolve the cheese.