Cabbage (Red) Baked With Currants Recipe
Cabbage (Red) Baked With Currants Recipe ingredients
- 1 red cabbage, cored, quartered
- 4 cups red currants, washed
- 3 cups water
- 2 tablespoons butter
- seasonings to taste (highly seasoned)
Instructions:
To prepare this Cabbage (Red) Baked With Currants Recipe, first place all ingredients in a stew pan. Cover. Let cook slowly until tender, about 1 1/2 hours.
