Creamed Kohlrabi Recipe ingredients

• 6 kohlrabies
• 2 tablespoons butter or savory fat
• 2 tablespoons flour
• Salt
• Paprika
• 2 cups milk
• 1 egg yolk

To prepare this Creamed Kohlrabi Recipe, first wash and pare the kohlrabies. Cut into half-inch cubes, drop into boiling water to cover and cook until tender. Just before cooking is completed, add salt, then drain and shake over the fire to dry slightly. Make a white sauce from the flour, fat, milk and seasonings, adding the egg yolk last, and pour it over the vegetable.