Puree Of Cabbage And Potatoes Recipe ingredients

• 1 pint boiled and minced cabbage
• 6 medium-sized potatoes
• 2 tablespoons butter
• 2 teaspoons salt
• ½ teaspoon pepper
• ½ pint hot milk

To prepare this Puree Of Cabbage And Potatoes Recipe, first peel the potatoes, and put them in a saucepan with enough boiling water to cover them. Cook just thirty minutes. Pour off the water, and mash fine and light. Beat in the hot milk, seasoning and cabbage. Cook about five minutes longer.