Scalloped Cabbage with Cheese Recipe ingredients

• 1 small head cabbage
• 2 cups grated cheese
• 1-½ cup medium white sauce
• ½ to¾ cup bread crumbs

To prepare this Scalloped Cabbage with Cheese Recipe, first shred the cabbage and cook for twenty minutes. Into a greased baking dish, put a layer of cabbage, then a layer of cheese, then a layer of white sauce, and continue to add layers until the ingredients are all used. Cover the top of the mixture with the crumbs, which may be mixed with a little melted butter, and bake in a moderate oven (350 degrees F.) For about twenty minutes, or until the crumbs are brown.