Scalloped Cabbage Recipe ingredients

To prepare this Scalloped Cabbage Recipe, first cut the above boiled cabbage crosswise and lengthwise on a board, into 1-inch squares. Add rich cream sauce to season, and put into an oiled baking pan. Rub a slice of bread through a colander or strainer over the cooked cabbage, and press down with a spoon to moisten the crumbs. Place small pieces of vegetable butter over the top, and brown lightly in the oven.