Scotch Kale Recipe ingredients

To prepare this Scotch Kale Recipe, first procure Scotch kale as fresh as possible, and cut away the outer and decayed leaves, and the stalks; wash with care, and drain it. Put it into boiling water slightly salted, and let it boil quickly until cooked; drain thoroughly and serve very hot. Whilst the kale is boiling, the saucepan should be left uncovered. Time to boil, twenty minutes.