Stuffed Cabbage Recipe 3 ingredients

• 1 cabbage
• Butter or butter substitute
• Parsley
• Spices
• 1 cup bread crumbs
• 3 eggs
• 1 chopped onion

To prepare this Stuffed Cabbage Recipe 3, first place a thin piece of cheese cloth in the bottom of a bowl and lay the large cabbage leaves in it. Chop the middle of the cabbage fine and fry it in butter or butter substitute until it is yellow. Remove it from the fire, add a little chopped parsley, spices, bread crumbs, eggs and onion. Place this mixture inside the large cabbage leaves, and tie up the cabbage by tying together the flour corners of the cloth. Place in a pan of boiling salted water and boil until the cabbage leaves are tender (about thirty-five minutes) When done, remove from the cloth, pour a little melted butter or butter substitute over it, and some fine bread crumbs, and bake for five minutes. Serve with a tomato sauce.