Carrots And Bacon Recipe ingredients

• 8 carrots, peeled, sliced thin
• 8 slices bacon
• ½ tablespoon butter
• seasonings to taste

To prepare this Carrots And Bacon Recipe, first boil the carrots in salted water for about 8 minutes. Drain off water. Season the carrots. Put butter and bacon in a frying pan. When butter starts to foam, add the carrots. Let cook until bacon is crisp. The carrots will sometimes become dark; this is due to the bacon. Serve.