Carrots And Brussels Sprouts Recipe ingredients

• 8 carrots, peeled, sliced
• 1 pound Brussels sprouts, cleaned
• ¾ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Carrots And Brussels Sprouts Recipe, first boil together carrots and Brussels sprouts in salted water for about 30 minutes. Drain off water. Mash with a potato masher. Add milk, butter and seasonings. Then serve.