Carrots And Celery Roots Recipe ingredients

• 6 carrots, peeled, quartered
• 4 celery roots, peeled, sliced
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Carrots And Celery Roots Recipe, first boil carrots and celery roots in salted water for about 30 minutes. Drain off water. Mash with a potato masher. Add milk, butter and seasonings. Mix well, then serve.