Carrots and Peas Recipe ingredients

• 2 cups cubed carrots
• 1 cup cooked peas, fresh or canned
• 3 tablespoons butter
• 3 tablespoons flour
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons sugar
• 1-½ cups milk

To prepare this Carrots and Peas Recipe, first boil the carrots until tender. Combine with the cooked peas, reheat and serve with melted butter or savory fat or make a sauce of the flour, fat, milk and seasonings, add the cooked carrots and peas, reheat and serve hot.