Carrots and Peas with Green Mint Recipe ingredients

• 1 very small bunch fresh mint
• 2 cups cooked cubed carrots
• 1 cup cooked peas
• Salt and pepper
• Butter
• Sugar

To prepare this Carrots and Peas with Green Mint Recipe, first boil together carrots, peas and mint leaves for five minutes. Drain, add salt and pepper, a generous amount of butter, and sprinkle with sugar. Set in the oven until the sugar melts. Serve with a garnish of fresh mint leaves.