Carrots, Baked And Candied Recipe
Carrots, Baked And Candied Recipe ingredients
- 8 carrots, large, washed
- ½ cup syrup, corn or molasses
- ½ cup water
- 2 tablespoons butter
Instructions:
To prepare this Carrots, Baked And Candied Recipe, first bake the carrots in a baking pan in moderate oven for 40 minutes. Peel them and slice them thick. Put water, syrup, butter and carrots in a baking dish. Bake in hot oven for 15 minutes. Then serve.
