Carrot - Stewed Carrots, Plain Recipe ingredients

To prepare this Carrot - Stewed Carrots, Plain Recipe, first wash and scrape tender carrots, and slice thinly, or cut in oblong shapes. Add water barely to cover, with salt to taste, and let boil gently under cover. When about half done, add 2 teaspoons of vegetable butter for each pint of carrots, and let cook until well done, and the liquid reduced so there is but enough to flavor the vegetable, then serve.