Carrots With Parsley And Butter Recipe
Carrots With Parsley And Butter Recipe ingredients
- 12 carrots, peeled, quartered
- 1/3 cup parsley, washed, chopped
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Carrots With Parsley And Butter Recipe, first boil carrots in salted water for 35 minutes. Drain off water. Put carrots, butter, seasonings, and parsley in a sauce pan. Cover. Let cook for about 3 minutes. Then serve.
