Chicory And Carrots Recipe ingredients

• 4 bunches chicory, washed, cut but not chopped
• 4 carrots, peeled, sliced
• 3 tablespoons butter
• 1 onion, peeled, chopped fine
• seasonings to taste

To prepare this Chicory And Carrots Recipe, first boil chicory and carrots in salted water for about 20 minutes. Drain off water. Put butter and onion in frying pan and fry for 2 minutes. Add chicory, carrots and seasonings. Mix with a fork. Let cook for about 3 minutes. Then serve.