To Dress Carrots in the German Way Recipe
To Dress Carrots in the German Way Recipe ingredients
Instructions:
To prepare this To Dress Carrots in the German Way Recipe, first melt two ounces of butter in a saucepan. Lay in it 6 carrots cut into thin slices, with a little salt, pepper, grated nutmeg, and 1 teaspoonful of finely minced onion. Let them remain until tender, adding every now and then, as it is required, a little water or stock. Thicken the sauce with a little flour, and about a quarter of an hour before serving add one tablespoonful of finely minced parsley. Time, one hour. Sufficient for five or six persons.
