Karo-d Carrots Recipe ingredients

• 3 bunches carrots (2 pounds)
• Salt
• ½ cup Karo, Blue Label
• 2 tablespoons Mazola
• Mace

To prepare this Karo-d Carrots Recipe, first scrape the carrots, then cut in halves or quarters lengthwise, place in a baking dish, dust with salt and a little mace, pour in the Karo and Mazola mixed, add a little boiling water - enough to make a thin syrup to barely cover the bottom - and bake until tender in a moderate oven.