Parsnips And Carrots Recipe ingredients

• 6 parsnips, peeled, sliced
• 6 carrots, peeled, sliced
• 1 onion, peeled, sliced
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Parsnips And Carrots Recipe, first boil the parsnips, carrots and onions in salted water for 30 minutes. Drain off water. Mash with a potato masher. Add milk, seasonings and butter. Mix well and serve.