Viennese Carrots Recipe ingredients

• 2 tablespoonfuls Crisco
• 1 bunch carrots
• 1 tablespoonful flour
• ½ teaspoonful sugar
• 2 tablespoonfuls vinegar
• Salt and pepper to taste
• 1 tablespoonful chopped parsley
• 1 cupful cooked peas

To prepare this Viennese Carrots Recipe, first scrape carrots, cut in small pieces, and boil till tender in boiling salted water. Blend Crisco and flour together in saucepan over fire, stir in 1 cupful water in which carrots were cooked, boil five minutes, then add sugar, seasonings, vinegar, parsley, peas, and carrots; simmer ten minutes and serve hot in vegetable dish.