Cauliflower, Brussels Sprouts And Mustard Recipe ingredients

• 1 cauliflower, washed, cut in pieces
• 1 pound Brussels sprouts, washed, cleaned
• 4 tablespoons butter
• 2 teaspoons mustard
• seasonings to taste

To prepare this Cauliflower, Brussels Sprouts And Mustard Recipe, first boil separately the cauliflower and the Brussels sprouts in salted water for about 20 to 25 minutes. Drain off water. Put butter in a frying pan. When foaming, add the cauliflower and the Brussels sprouts. Add seasonings and mustard. Let cook together for about 2 minutes. Then serve.