Cauliflower Au Gratin Recipe ingredients

• 1 large cauliflower
• 1 ounce brown bread crumbs
• 1 ounce butter
• 1 tablespoon flour
• 1 gill milk
• 3 ounces grated cheese
• Pepper and salt to taste

To prepare this Cauliflower Au Gratin Recipe, first clean, and partly boil the cauliflower, and drain it well. Make a sauce as follows: Melt the butter in a saucepan, stir in the flour, pour the milk in, and let it boil for ten minutes, stirring all the time; then add the cheese and pepper. Pour this sauce over the cauliflower, broken into flowerets, sprinkle the bread crumbs on top, and put into a Dutch oven for fifteen minutes, until browned all over. It must be served very hot.