Cauliflower With Parmesan Cheese Recipe 1 ingredients

• A small cauliflower
• ¼ pint Plain white sauce
• 2 ounces grated Parmesan cheese

To prepare this Cauliflower With Parmesan Cheese Recipe 1, first trim all the green from the cauliflower, wash it well, and cut the stalk so that it will stand firmly on a baking dish. Place it in a little vinegar and water for a quarter of an hour to draw out the insects; then put it into boiling water with a little salt. It will take about twenty minutes to boil. Try the stalk to see whether it is tender; it must not be broken.

Drain it very carefully, and place in baking dish; a French fire-proof dish is the best, as the cauliflower can be sent to table in it.

Make a quarter of a pint of sauce from recipe for white sauce. Pour this carefully over the cauliflower; then sprinkle the Parmesan cheese over the sauce, and brown it in a hot oven. Serve immediately.