Cauliflower with Tomato Sauce Recipe ingredients

To prepare this Cauliflower with Tomato Sauce Recipe, first boil 4 large white cauliflowers in a little thin flour and water until tender, then cut off the stalks and press them head downwards into a hot basin. Turn them into a tureen, and pour round them a little tomato or piquant sauce. Before serving, place the stalks neatly round them. They should look like one immense cauliflower. Time, fifteen to twenty-five minutes to boil.