Scalloped Cauliflower with Egg Recipe ingredients

• 1 medium cauliflower
• 2 cooked eggs
• Salt and pepper
• 1-½ cups medium white sauce
• Bread crumbs

To prepare this Scalloped Cauliflower with Egg Recipe, first break the head into small flowerets and cook in boiling water. Add salt just before cooking is completed. Drain. Grease a baking dish and place a layer of cauliflower in it, then a layer of sliced eggs, then a layer of white sauce. Put a layer of crumbs over the top and bake in a hot oven until brown. Four tablespoons of grated cheese may be used instead of the hard cooked eggs. A bit of cayenne pepper may be added for additional seasoning.