Celery And Macaroni Stew Recipe ingredients

• 3 heads of white celery
• 1 pint of milk and water
• 1 bay leaf
• 1½ gills Bechamel sauce
• Little pepper and salt
• 2 ounces macaroni
• A grate of nutmeg

To prepare this Celery And Macaroni Stew Recipe, first trim and wash the celery, and boil it till tender with the bay leaf in the milk and water. Drain, and cut into short lengths. Cook the macaroni in boiling water; drain, and cut into short lengths also. Heat up the sauce, and add the celery and macaroni, with the seasoning, and let the whole simmer for fifteen minutes. Do not break the celery or macaroni, and serve very hot.