Celery And Rhubarb Recipe ingredients

• 1 stalk celery, washed, peeled, cut in medium sized pieces
• 2 cups rhubarb, peeled, diced
• 3 tablespoons butter
• seasonings to taste

To prepare this Celery And Rhubarb Recipe, first boil the celery in salted water for about 10 minutes. Drain off water. Place in a pudding dish with the rhubarb, butter and seasonings. Bake in hot oven for about 10 minutes. Then serve.