Creamed Celery On Toast Recipe ingredients

• 3 cups cut celery
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt

To prepare this Creamed Celery On Toast Recipe, first clean, scrape and cut enough celery to make three cups. Cook until tender in boiling, salted water, which will require about forty-five minutes. Let the water boil away when done, leaving the celery with very little liquid. Prepare a thin white sauce of the remaining ingredients, and pour over the celery. Prepare the toast by trimming the crust from thin slices of bread. Cut diagonally, making triangular-shaped pieces of toast. Toast in a moderate oven until crisp. Dip slices of crisp toast into some hot milk or cream. Serve with a spoonful of the creamed celery upon each slice.