Fried Celery Recipe ingredients

• Celery cut in three-inch pieces
• Salt and pepper
• Batter

To prepare this Fried Celery Recipe, first parboil celery until soft, drain, sprinkle with salt and pepper, dip in batter, fry in deep fat, and drain on brown paper. Serve with Tomato Sauce.

Batter

1 cup bread flour

1/2 teaspoon salt

2 eggs

Few grains pepper

2/3 cup milk

Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.