Peas And Celery, Creamed Recipe ingredients

• 4 cups green peas, shelled
• 2 cups celery, washed, cut in pieces
• seasonings to taste
• 1 cup thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Peas And Celery, Creamed Recipe, first boil peas in salted water for about 20 minutes. Drain off water. While peas are boiling, boil celery in salted water in another saucepan for about 15 minutes. Drain off water. During this time make the white sauce. Add celery, peas and seasonings to the sauce. Let simmer for 2 minutes. Then serve.