Scalloped Celery with Cheese Recipe ingredients

• 2 cups cooked celery cut into inch-long pieces
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• Onion salt
• Pepper
• 1 to 2 tablespoons grated cheese
• Bread crumbs

To prepare this Scalloped Celery with Cheese Recipe, first make a sauce of the flour, fat, milk and seasonings. Put the celery into this and turn it into a greased ramekin or earthen pudding dish. Sprinkle with cheese and bread crumbs, mixed with a little butter, and bake until a golden brown. This is a simple but hearty dish.