Stewed Celery Recipe ingredients

To prepare this Stewed Celery Recipe, first scrub celery stalks with a brush, and remove, as far as possible, any tough strings or fibers that would be unpalatable. Cut crosswise into slender pieces, add water to cover, salt to taste, and let boil gently until tender and the water mostly evaporated. Season with a little rich cream or vegetable butter, reheat, and serve.

Stewed Celery with Peas

Add an equal quantity of cooked fresh shelled peas (or canned peas after draining thoroughly) to the above stewed celery. Reheat and serve.