Baked Corn and Tomatoes Recipe ingredients

• 2 cups cooked corn (fresh or canned)
• 2 cups tomatoes (fresh or canned)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup fresh bread crumbs
• 3 tablespoons butter or savory fat

To prepare this Baked Corn and Tomatoes Recipe, first mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, dot them with the butter, and bake in a moderate oven for one-half hour. This is a satisfactory way of utilizing leftover corn or tomatoes.