Baked Cream Corn Recipe ingredients

• 2 cups corn pulp
• 2/3 cup light-colored zwieback crumbs
• 1-1/3 cups milk
• 1 teaspoon salt
• 2 eggs
• A sprinkle of celery salt

To prepare this Baked Cream Corn Recipe, first warm the milk to about 120 degrees, pour it over the crumbs, and let them soak. Have the corn ground through a food mill, mix all the ingredients, and pour into an oiled baking pan. Put small bits of vegetable butter, or a little rich cream, over the top, and bake to a light brown.