Canned Corn Pudding Recipe ingredients

• 1 can corn
• 1 cup hot milk
• ¼ teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon Crisco
• 1 tablespoon flour
• 1 egg

To prepare this Canned Corn Pudding Recipe, first melt Crisco; mix well with flour; add the milk gradually, then the seasoning and corn, and last of all beaten egg. Pour into Criscoed baking dish and bake in moderate oven for 1/2 hour.