Corn Balls Recipe ingredients

To prepare this Corn Balls Recipe, first score and scrape from the cob enough young green corn to make 1 pint. Add to this 4 well-beaten eggs, a cup of milk, a level teaspoonful of salt, and a little white pepper. Beat thoroughly together and add half a cupful of flour into which has been sifted a teaspoonful of baking-powder, beating all well again. Butter small cups, fill them three-quarters full of the mixture, set in a steamer, and steam half an hour. Or set the cups in a pan with water nearly to the tops, and bake the same length of time in a hot oven. Serve with roast beef, fried ham, or other hot meats.