Corn Chowder Recipe ingredients

• 1 can corn
• 1 cup salt pork cut in cubes
• 1 cup potatoes
• ½ cup chopped onions
• salt and red pepper to taste
• 3 cups water
• 2 cups milk
• 1 tablespoon Crisco
• 1 tablespoon flour
• ½ cup crackercrumbs

To prepare this Corn Chowder Recipe, first cook salt pork in frying pan for 5 minutes; add onion and cook until a yellow color. Parboil potatoes 5 minutes; add to onion with corn and water; cook 20 minutes. Thicken milk with Crisco and flour cooked together. Combine mixtures; add cracker-crumbs and salt and pepper to taste, then serve.