Corn Fritters Recipe 2 ingredients

• 1 egg, beaten light
• ½ cup of pastry flour
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoonful of baking powder
• ½ teaspoonful of salt
• Salt pork fat or olive oil
• 1/3 cup of milk or cream

To prepare this Corn Fritters Recipe 2, first to the beaten egg add the corn pulp and milk or cream. Sift together the flour, salt and baking powder and mix thoroughly. Fry as griddle cakes in a little salt pork fat or olive oil. Or, have hot fat in a Scotch bowl, dip a tablespoonful in the hot fat, drain carefully, then take up a spoonful of the mixture and with a second spoon push it into the hot fat; fry to an amber color.