Corn, Okra and Tomatoes Recipe ingredients

• 2 tablespoonfuls Crisco
• 2 tablespoonfuls sugar
• Salt and pepper to taste
• 6 ears corn
• 6 okra pods
• 6 tomatoes
• 2 cupfuls water

To prepare this Corn, Okra and Tomatoes Recipe, first cut corn from cob, put into saucepan, cover with water and bring to boil. Scald and skin tomatoes and cut okra into cross sections half inch long. Add both to corn with Crisco and seasonings. Stir and cook until tender. Serve hot.