Corn Pudding Recipe 2 ingredients

• 2/3 quart corn, either raw or cooked, cut and scraped from the cob
• ½ cup milk
• 2 eggs, beaten
• ½ teaspoon salt
• ½ cup crumbs of shredded wheat, granose, or rice biscuit, or toasted wheat or corn flakes or toasted bread or cracker crumbs

To prepare this Corn Pudding Recipe 2, first mix the ingredients, put into an oiled pan, and bake till set.