Corn Pudding Recipe 3 ingredients

• 1 doz. ears corn
• 2 cups scalded milk
• ½ teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons butter
• 2 tablespoons Gold Medal flour
• 2 eggs

To prepare this Corn Pudding Recipe 3, first remove the husks from the corn, pick out all the silk; with a sharp knife, cut a thin slice from the kernels; with a dull knife, scrape down the ears. Melt the butter, add the flour and seasonings, combine with milk and corn. Add the beaten eggs last. Pour in a buttered baking dish and bake in a moderate oven for thirty minutes.