Corn Saute Recipe ingredients

• 3 cups green corn cut from the cob
• ½ tablespoon Karo, Red Label
• 2 tablespoons Mazola
• 1 minced green pepper
• 1 pimiento cut in dice
• Salt and pepper

To prepare this Corn Saute Recipe, first heat the Mazola and Karo in a frying pan, add the pepper and pimiento, cook two or three minutes, add the corn and cook five minutes, stirring constantly. Season to taste.